Serves 1
Directions
- 1Clean the mushrooms under running water.
- 2Heat butter in a pan.
- 3Add minced garlic and finely chopped onion to the pan.
- 4Sauté the garlic and onion until caramelized.
- 5Add whole mushrooms to the pan.
- 6Add salt to the mushrooms at the beginning of cooking.
- 7Cook the mushrooms until their texture and taste improve.
- 8Add red chili powder to the mushrooms.
- 9Pour cream into the pan with the mushrooms.
- 10Stir everything together until well combined and creamy.
- 11Garnish with fresh coriander or parsley.
Ingredients
- 2 packs Mushroom
- 1 tbsp Butter
- 1 tbsp Garlic
- 1 small-medium Onion
- to taste Salt
- 1 tbsp Red chili powder
- 0.25 cup Cream
- splash Milk
- for garnishing Coriander or parsley
Equipment
Pan
Tips
- Use butter instead of oil for enhanced flavor.
- Add salt in the beginning to improve the texture and taste of the mushrooms.
- Get a heavy bottom pan.
- Caramelize the onions and mushrooms properly.
- Cook mushrooms until all the water is evaporated.
- Make sure the pan is super hot when you add in mushrooms.
- Adding salt at the start helps to make the process quicker and flavor the mushrooms in the process
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