Serves 1
Directions
- 1Rinse rice thoroughly until the water runs clear.
- 2Melt butter in a pot.
- 3Add rinsed rice to the pot and toast for 3 to 4 minutes.
- 4Add turmeric, salt, black pepper, and oregano to the rice.
- 5Add chicken broth to the rice.
- 6Bring the liquid to a boil, drop the heat to a simmer, cover, and cook for 15 minutes.
- 7Fluff with a fork.
Ingredients
- 1 cup basmati rice
- butter
- turmeric
- salt
- black pepper
- oregano
- 1.5 cup chicken broth
Equipment
strainerpotspatulameasuring cupwooden spoonfork
Tips
- Always rinse rice thoroughly to ensure it turns out fluffy.
- Turmeric provides the signature bright yellow color.
- The rice to liquid ratio is 1:1.5.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup