Serves 4
Directions
- 1Sauté chopped onions and minced garlic in olive oil.
- 2Add butter and flour to create a roux.
- 3Add chicken broth, heavy cream, milk, the sautéed onion and garlic mixture, and spices.
- 4Add broccoli and shredded carrots to the pot.
- 5Cover and simmer until the soup is thick and broccoli is cooked.
- 6Stir in shredded cheddar cheese.
- 7Season with salt and pepper to taste.
- 8Serve in a bowl, optionally topped with more shredded cheddar, fresh broccoli florets, and crispy bacon, accompanied by toasted bread.
Ingredients
- onion, chopped
- garlic, minced
- olive oil
- butter
- flour
- chicken broth
- heavy cream
- milk
- paprika
- broccoli, chopped
- carrot, shredded
- cheddar cheese, shredded
- salt
- black pepper
- bacon, cooked and crumbled (optional)
- bread, toasted (optional)
Equipment
dutch ovenspatula
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