Serves 1
Directions
- 1Add the lentils, chicken broth, onion, carrots, celery, garlic, ginger and seasoning to a large pot.
- 2Bring to a gentle simmer and cook until the vegetables are tender.
- 3Add the chicken and cook until heated through.
- 4Zest the entire lemon into the soup, then add the lemon juice, fresh dill and parsley.
- 5Season with salt and pepper to taste.
Ingredients
- 16 oz chicken
- 1 package steamed lentils
- 1 container mirepoix
- 6 cup chicken broth
- 1 whole frozen garlic cube
- 1 whole frozen ginger cube
- 1 tbsp aglio olio seasoning
- 1/4 cup fresh dill
- 1/4 cup fresh parsley
- 1 whole lemon
- salt (optional)
- pepper (optional)
Equipment
large pot
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