Serves 1
Directions
- 1Bring the chicken or bone broth to a boil.
- 2Add in soy sauce, garlic powder, turmeric, chicken bouillon powder, and white pepper.
- 3Combine cornstarch and water to make a slurry; pour it into the broth while stirring, waiting for the broth to thicken.
- 4Turn the heat down to ensure the broth is not bubbling to prevent the soup from becoming cloudy.
- 5Slowly pour in the egg mixture (whisked with 1 tbsp water) while stirring to create long egg ribbons.
- 6Cut the heat and stir in the sesame oil.
- 7Garnish with green onion.
Ingredients
- 32 oz chicken or bone broth
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp turmeric
- 1/2 tsp chicken bouillon powder
- 1 tsp white pepper
- 3 tbsp cornstarch
- 4 tbsp water
- 3 whole egg
- 1 tbsp water
- 1 tsp sesame oil
- green onion (optional)
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