Serves 1
Directions
- 1Add butter, onion, garlic, and flour to a pot and mix to create a roux.
- 2Add chicken broth, chopped broccoli, shredded carrots, garlic powder, onion powder, black pepper, smoked paprika, and salt.
- 3Mix in half-and-half and red pepper flakes, then let simmer.
- 4Add shredded cheese to the soup and stir until thickened.
Ingredients
- 1/2 stick salted butter
- onion, diced
- garlic, minced
- flour
- 2 cup chicken broth
- broccoli, chopped
- carrots, finely shredded
- garlic powder
- onion powder
- black pepper
- smoked paprika
- salt
- 2 cup half-and-half
- red pepper flakes (optional)
- shredded cheese
Equipment
potsilicone spatula
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