Serves 1
Directions
- 1Whisk harissa, minced garlic, soy sauce, honey, and olive oil in a bowl to make a marinade.
- 2Stir miso paste and cream into the marinade mixture to create the soup base.
- 3Add ramen broth to the soup base and whisk to combine.
- 4Coat cubed aubergine with some of the marinade mixture in a bowl.
- 5Cook the marinated aubergine in an air fryer until tender and charred.
- 6Assemble the ramen bowl by adding noodles to the broth, followed by the air-fried aubergine, broccolini, sliced spring onion, sesame seeds, and a wedge of lime.
Ingredients
- 1 tbsp harissa paste
- garlic, minced
- soy sauce
- honey
- olive oil
- miso paste
- cream
- ramen broth
- aubergine, cubed
- ramen noodles
- broccolini (optional)
- 1 stalk spring onion, sliced
- sesame seeds (optional)
- 1 wedge lime, wedged
Equipment
bowlwhiskknifeair fryerladle
Related recipes
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m