Directions
- 1In a bowl, mix all ingredients until smooth.
- 2Pour into a baking tin lined with baking paper.
- 3Bake at 160°C for 40-50 min.
- 4Let cool for 20 min before transferring to a plate.
- 5Top with strawberries, honey & powdered sugar!
Ingredients
- 400 g Greek yogurt
- 4 eggs
- 5 tbsp corn starch
- 1 tbsp sweetener
- 2 tbsp sweetener
- 5 tbsp honey
- 10 slices strawberries
Equipment
bowlwhiskbaking tinbaking paperknife
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