Serves 1
Directions
- 1Preheat your oven to 350F (180C).
- 2Brown your butter over medium heat until foamy and visibly browned, then pour into a bowl and add your chopped chocolate, mixing until melted.
- 3Add your cocoa powder and vanilla extract to the chocolate mixture, mix until fully combined, and set aside.
- 4Place Oreos in a bag and crush with a spoon, then add 4 tbsp of melted butter to the bag and shake to mix.
- 5Pour the Oreo mixture into a parchment-lined 8x8 pan and press firmly into an even layer on the bottom.
- 6In a separate large bowl, combine your brown sugar and eggs and whisk until light in color and fluffy.
- 7Pour the chocolate and brown butter mixture into the egg mixture and mix until combined.
- 8Add flour and salt to the bowl and fold with a rubber spatula until the flour is nearly mixed in.
- 9Add chocolate chips and fold to evenly distribute.
- 10Pour the batter over the Oreo crust and bake for 35 to 45 minutes, checking at 30 minutes with a knife; the brownies are done when the knife comes out mostly clean.
Ingredients
- 20 - 24 whole oreo
- 4 tbsp melted butter
- 170 g unsalted butter, cubed
- 130 g chocolate, chopped
- 75 g dutch processed cocoa powder
- 1 dash vanilla extract (optional)
- 1 tbsp espresso powder
- 325 g light brown sugar, packed
- 3 whole egg, room temperature
- 115 g all-purpose flour
- 1 pinch salt
- 85 g chocolate chips
Equipment
8x8 panbowlbagspoonrubber spatulawhisk
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