Serves 1
Directions
- 1Knead all dough ingredients for 12–15 minutes until soft, smooth and slightly sticky.
- 2Divide dough into 12 balls, cover and let rise for 1 hour.
- 3Melt butter in a pan and add apples, sugar, maple syrup, cinnamon, apple pie spice, and a pinch of salt. Cook for 3–4 minutes.
- 4Mix cornstarch with water, add to the apple mixture, and cook for another 1–2 minutes until thickened.
- 5Remove from heat, add lemon juice and vanilla, then let the mixture cool completely.
- 6Roll out each dough ball, add the cooled filling, fold, cut, and twist the rolls.
- 7Let the shaped rolls rest for 20 minutes.
- 8Brush rolls with a mixture of egg yolk and a splash of milk.
- 9Bake at 350°F (175°C) for 15–20 minutes until golden.
- 10Cool the rolls slightly, then drizzle with the glaze before serving.
Ingredients
- 500 g bread flour
- 180 ml warm milk
- 120 g Greek yogurt
- 1 whole egg
- 25 g sugar
- 1 tsp dry yeast
- 1 tsp salt
- 1 tsp vanilla
- 80 g salted butter, melted
- 600 g Granny Smith apples, peeled & diced as small as possible
- 50 g salted butter
- 65 g brown sugar
- 50 g maple syrup
- 1 tsp cinnamon
- 1/2 tsp apple pie spice (optional)
- 1 pinch salt
- 1/2 whole lemon juice
- 10 g cornstarch
- 15 ml water
- 2 tsp vanilla
- 120 g powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla (optional)
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