Serves 1
Directions
- 1Preheat oven to 400F.
- 2Cream the cold butter and sugars together in a stand mixer fitted with a paddle attachment until blended and fluffy.
- 3Add the egg and vanilla and mix until combined.
- 4Whisk together the dry ingredients in a separate bowl.
- 5Add the dry ingredients to the wet ingredients and mix on low until almost combined.
- 6Add Oreos and chocolate chips and mix until just combined.
- 7Using a large scoop, make large dough balls.
- 8Lightly crush extra Oreos and place in a shallow bowl, then dip the tops of each cookie into the Oreos.
- 9Add extra chocolate to the tops if desired and place on a prepared sheet pan.
- 10Bake for 10 to 12 minutes or until the edges are firm and browning.
- 11Cool on a wire rack and enjoy.
Ingredients
- 225 g unsalted butter, cold
- 170 g brown sugar
- 100 g granulated sugar
- 1 large egg, cold
- 1 tbsp vanilla
- 250 g all-purpose flour
- 75 g cake flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 tsp salt
- 10 whole oreo, crushed
- milk chocolate chip (optional)
- white chocolate chip (optional)
Equipment
stand mixerpaddle attachmentbowlscoopsheet panwire rack
Tips
- Use at least 10 Oreos, preferably more.
- If you have extra Oreos, you can crush them and dip the tops of the cookies into them before baking.
- Add extra chocolate to the tops of the cookies before baking if desired.
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