Serves 1
Directions
- 1Make the brownie filling by mixing the butter, cocoa powder, flour, sugar, vanilla, and milk until smooth and well combined. Set aside.
- 2For the cookie dough, cream the softened butter, granulated sugar, and brown sugar until light and creamy.
- 3Add the egg and vanilla and mix until fully combined.
- 4Add the flour, baking soda, and salt, mixing just until the dough comes together.
- 5Fold in the chocolate chips.
- 6Freeze the dough until firm enough to handle.
- 7Scoop the dough into balls and flatten each one into a disc.
- 8Place a small scoop of brownie filling in the center, then carefully wrap the cookie dough around it, sealing the edges completely.
- 9Roll into a smooth ball and place on a lined baking sheet.
- 10Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft.
- 11Let the cookies cool on the baking sheet before serving.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 2–3 tbsp milk
- 1/3 cup cocoa powder
- 1/4 cup butter, softened
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
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