Serves 1
Directions
- 1Whisk browned butter and sugars together until glossy.
- 2Add egg, cream, and vanilla to the butter mixture.
- 3Fold in flour, baking soda, salt, and chocolate chips.
- 4In a separate bowl, whisk warm melted butter, oil, and sugars until glossy.
- 5Add eggs and vanilla and whisk until pale and thick.
- 6Sift in flour, cocoa, espresso, and salt.
- 7Fold in chocolate and oreos.
- 8Line an 8x8 pan with parchment paper.
- 9Spread three quarters of the brownie batter in the bottom of the pan.
- 10Top with approximately 9 whole oreos.
- 11Flatten pieces of cookie dough and place over the oreos.
- 12Dollop remaining brownie batter over the cookie dough and top with crushed oreos.
- 13Bake at 325°F for 45–60 minutes until edges are set and center is soft but not liquid.
Ingredients
- 3/4 cup browned butter
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp heavy cream
- 1 tsp vanilla
- 2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- dark chocolate/chocolate chips
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter, warm
- 1/3 cup neutral oil
- 2 egg
- 1 egg yolk
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp instant espresso powder
- 1/2 tsp salt
- dark chocolate/chocolate chips
- 12 oreo
Equipment
8x8 panparchment paperbowlwhisk
Tips
- Use a bigger pan if you want more layers.
- If needed, finish at 350°F briefly for a crispier top.
- Tent with foil if browning too quickly.
- Cool 30–45 minutes before slicing so the brownies can set.
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