Directions
- 1Start by thinly slicing two red onions and placing them in a baking dish.
- 2Drizzle two tablespoons of olive oil and one tablespoon of paprika over the onions.
- 3Add two tablespoons of cream cheese and four cloves of garlic to the onions.
- 4Bake the onions until caramelized.
- 5Add one cup of sun-dried tomatoes and a handful of parsley to the caramelized onions.
- 6Drizzle two tablespoons of balsamic glaze over the mixture.
- 7Add 500g of farfalle pasta to the mixture and stir to combine.
- 8Serve and enjoy!
Ingredients
- 2 red onions
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 tablespoons cream cheese
- 4 cloves garlic
- 1 cup sun-dried tomatoes
- 1 handful parsley
- 2 tablespoons balsamic glaze
- 500 g farfalle pasta
Equipment
baking dishwooden spoonknife
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