Red Beans & Rice

Serves 1
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Directions

  1. 1Soak the kidney beans overnight.
  2. 2Cut sausage into medallions and brown in a pan.
  3. 3Add your diced holy trinity and garlic, and sauté in olive oil until translucent.
  4. 4Add your seasonings.
  5. 5Add your soaked kidney beans and cover with chicken stock or water.
  6. 6Bring to a simmer, then add bay leaves, the cooked sausage, and your choice of smoked neck bones, turkey wings, or turkey legs.
  7. 7Cover with a lid and cook until the beans and the meat on the bones are tender.
  8. 8Pull the meat off the bones, add back to the beans, add more seasonings to taste, and finish with vinegar and liquid smoke.
  9. 9Serve with cooked jasmine rice, green onions, and hot sauce.

Ingredients

  • 1 lb red bean
  • andouille sausage, cut into medallions
  • smoked sausage, cut into medallions
  • smoked pork neck bone (optional)
  • turkey wing (optional)
  • turkey neck (optional)
  • ham hock (optional)
  • onion, diced
  • 1/2 whole green bell pepper
  • 1/2 whole yellow or red bell pepper
  • 4 whole celery stalk
  • 5 clove garlic
  • 1-2 tbsp cajun seasoning
  • 1-2 tbsp creole seasoning
  • all purpose seasoning
  • salt
  • pepper
  • 1-2 tsp garlic powder
  • 1-2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp cayenne powder
  • 2 cap fulls vinegar
  • 2 dashes liquid smoke
  • 3 whole bay leaf
  • olive oil
  • chicken stock or water
  • jasmine rice, cooked
  • green onion (optional)
  • hot sauce (optional)

Equipment

panpotlid

Tips

  • Use your judgment and seasoning preference to taste.
  • Crystals is the recommended hot sauce.