Serves 1
Directions
- 1Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together.
- 2In a large saute pan, cook your ground beef and sausage until cooked.
- 3Add onion, bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper.
- 4Add tomato paste and Worcestershire sauce and saute until everything is combined.
- 5Add chicken bone broth, minced garlic, and the slurry mixture of cornstarch and water.
- 6Add the cabbage, cover the pan, and cook until the cabbage has softened.
Ingredients
- 1 lb ground beef
- 1 lb italian sausage
- 1 small onion, diced
- 1 whole green bell pepper, diced
- 1 whole red bell pepper, diced
- 2 tbsp tomato paste
- 3 clove garlic, minced
- 2 tsp worcestershire sauce
- 1 cup chicken bone broth
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 large green cabbage
- 1 tbsp parsley, chopped fresh
Equipment
large saute pan
Tips
- Serve with cauliflower rice.
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