Serves 4
Directions
- 1Heat a deep skillet over medium-high heat and add sausage. Cook stirring often until fat has rendered and sausage has browned.
- 2Add bell pepper, poblano pepper, and light parts of green onions and cook.
- 3Add tortellini, Cajun seasoning, and garlic powder and cook, stirring constantly, until well combined.
- 4Add water and cream and bring mixture to a simmer, stirring occasionally. Simmer until thickened.
- 5Stir in Parmesan cheese, cook, and remove from heat.
- 6Stir in remaining green onions and serve immediately.
Ingredients
- 12 oz smoked sausage, halved and sliced
- 1 medium red bell pepper, chopped
- 1 whole poblano pepper, finely chopped
- 6 whole green onion, sliced, light and dark parts separated
- 20 oz refrigerated cheese tortellini
- 1 tsp Cajun seasoning (optional)
- 1/2 tsp garlic powder
- 1/2 cup water
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Equipment
deep skilletwooden spoon
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