Directions
- 1Brown garlic in EVOO
- 2Add in chopped broccoli rabe, fresh chopped parsley, olives, and 1/2 of the butter
- 3Let the mixture cook
- 4Meanwhile, toast breadcrumbs by adding in the remaining butter with the breadcrumbs
- 5Cook pasta
- 6Once cooked, add pasta to the broccoli rabe skillet and mix well
- 7Allow linguine to soak up the juices
- 8Add 1/2 of the toasted breadcrumbs on top and mix
- 9Add the remaining toasted breadcrumbs before serving
- 10Grate pecorino romano cheese on top
Ingredients
- 1 container broccoli rabe
- 1 head garlic
- 1 container black olives
- 1 container italian flavored breadcrumbs
- 1 container chicken stock
- 0.5 stick butter
- 1 handful fresh parsley
- 1 pinch salt and pepper
- 1 package linguine pasta
- 1 cup pecorino romano cheese
Equipment
pantongs
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