Directions
- 1Cut the ribeyes into bite-sized pieces.
- 2Season with salt and pepper.
- 3Add a little oil to a large skillet.
- 4Sear the pieces until they are nice and golden brown on both sides, about 5 to 6 minutes.
- 5Take the steak bites out of the skillet.
- 6Turn the heat down to medium-low and add in the stick of butter and minced garlic and scrape up some of the bits.
- 7Let the garlic get fragrant for about 30 seconds, then add back in the steak along with those juices.
- 8Add some fresh parsley and toss it all together.
Ingredients
- 2 ribeyes
- a little salt
- a little pepper
- a little oil
- 1 stick butter
- some minced garlic
- some fresh parsley
Equipment
bowllarge skillet
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