Serves 3
Directions
- 1Drain the peas.
- 2Melt butter in a pot.
- 3Add the chopped onion and cook.
- 4Add the vegan cream and vegetable stock.
- 5Add the spinach, peas and beans.
- 6Mix with an immersion blender.
- 7Cut bread slices.
- 8Spread butter on the bread.
- 9Fry the bread slices in a frying pan.
- 10Pour the soup into a bowl and garnish with vegan cream, chili flakes and parsley.
Ingredients
- 500 g peas, cooked
- 300 g white beans, cooked
- 1 onion
- 1 Tbsp plant butter
- 300 g spinach, fresh
- 250 ml vegan cream
- 500 ml vegetable stock
- 1 tsp salt
- 1 tsp pepper
- vegan cream
- Chili flakes
- parsley
- bread
Equipment
sauce panimmersion blenderfrying pan
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