Serves 1
Directions
- 1Pat chicken thighs dry to remove excess moisture.
- 2Season the meat side with kosher salt and let the salt absorb into the meat for 15 minutes to keep your chicken thighs nice and juicy.
- 3Mix together your favorite spices, garlic powder, thyme, paprika along with salt and pepper.
- 4Mix the seasonings and a tablespoon of neutral oil into the chicken until evenly coated.
- 5Rub a quarter teaspoon of baking powder only on the skin until it's no longer visible.
- 6Lay the chicken skin side down in your air fryer.
- 7Air fry at 400 for 12 minutes, then flip over the chicken and pat the skin dry.
- 8Air fry again for another 12 to 14 minutes until the thighs are crispy and cooked through.
Ingredients
- bone in chicken thighs
- kosher salt
- garlic powder
- thyme
- paprika
- salt
- pepper
- tablespoon neutral oil
- quarter teaspoon baking powder
Equipment
air fryerpaper towel
Tips
- Use bone in chicken thighs.
- Salt the chicken ahead of time so that it retains all that moisture and is seasoned throughout.
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