Serves 1
Directions
- 1Dry the chicken with paper towels.
- 2Add olive oil to a pot.
- 3Brown the chicken in the pot.
- 4Cut the celery, carrots and onion.
- 5Brown the celery, carrots and onion in the pot.
- 6Add water to the pot.
- 7Simmer with the chicken.
- 8Remove the vegetables to a blender.
- 9Blend the vegetables until smooth.
- 10Add the blended vegetables back to the soup.
- 11Shred the chicken.
- 12Add pasta to the soup.
- 13Add shredded chicken back in.
- 14Garnish with fresh parsley, flaky salt, and black pepper.
Ingredients
- 1 chicken
- carrots
- celery
- onion
- garlic
- pasta
- parsley
- flaky salt
- black pepper
Equipment
knifecutting boardpotwooden spoonladleblender
Tips
- Browning the chicken and the vegetables first, to build caramelization in the pan before adding water
- Blending the vegetables back into the soup adds body and color.
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