Directions
- 1Boil pasta until al dente.
- 2Shred cheeses using a box grater. Do NOT use pre-shredded cheese.
- 3In a pan, melt butter over medium heat.
- 4Add half of your seasonings to the melted butter.
- 5Add 3 tablespoons of flour and cook until the flour is no longer raw.
- 6Add one can of evaporated milk and whisk immediately to prevent clumps.
- 7Add 2 cups of heavy cream and whisk.
- 8Add the rest of the seasoning.
- 9Add 1 tablespoon of Dijon mustard.
- 10Let the sauce thicken.
- 11Add half of the shredded cheese and stir to melt before adding the rest of the cheese.
- 12Add the cooked pasta and mix well.
- 13Layer the Mac and Cheese in a greased baking dish. Start with pasta, top with cheese, and repeat.
- 14Bake at 350°F for 25-30 minutes until the top is melted and bubbly.
- 15Broil for 1-2 minutes to create a crust.
- 16Garnish with chives.
Ingredients
- 1 pound pasta (quirk screws)
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 8 ounces sharp cheddar cheese
- 0.5 tablespoon salt
- 0.5 tablespoon pepper
- 0.5 tablespoon garlic powder
- 0.5 tablespoon smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chives
Equipment
potcolanderbox gratermixing bowlsmall plastic containersfrying panwooden spatulawhiskglass baking dishoven
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