Serves 4
Directions
- 1Spray two pounds of chicken breast with olive oil and season with garlic powder, onion powder, black pepper, and smoked paprika.
- 2Wash one cup (180g) of jasmine rice.
- 3Add two cups of water and chicken bouillon to the rice and cook until done.
- 4Add one full can of cream of chicken soup, three-quarter cups of chicken gravy, and half a cup of reduced-sodium chicken broth to a crockpot.
- 5Add two bay leaves.
- 6Mix the ingredients, nestle the chicken breast in the crockpot, cover, and cook on high for six hours.
- 7Shred the chicken.
- 8Add a cup of broccoli.
- 9Divide everything four ways.
Ingredients
- 2 lbs boneless skinless chicken breast
- olive oil
- garlic powder
- onion powder
- black pepper
- smoked paprika
- 180 g jasmine rice
- 2 cups water
- chicken bouillon
- 1 can cream of chicken soup
- 0.75 cup chicken gravy
- 0.5 cup reduced sodium chicken broth
- 2 bay leaves
- 1 cup broccoli
Equipment
slow cookerrice cooker
Tips
- Wash the rice before cooking.
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