Serves 1
Directions
- 1Add olive oil, Cajun spices, paprika, red pepper flakes, and parsley to boneless chicken thighs in a bowl.
- 2Mix the ingredients thoroughly to coat the chicken.
- 3Place the marinated chicken thighs in a hot pan.
- 4Add a dollop of herb butter to the pan with the chicken.
- 5Cook the chicken until browned and cooked through.
- 6Remove the cooked chicken from the pan and set aside.
- 7In the same pan, add chopped garlic and chillies.
- 8Pour in heavy cream.
- 9Add chicken broth to the sauce.
- 10Stir in fresh spinach until wilted.
- 11Simmer the sauce until it thickens.
- 12Return the cooked chicken thighs to the creamy sauce.
- 13Coat the chicken generously with the sauce.
- 14Serve the creamy garlic herb Cajun chicken thighs with mashed potatoes.
- 15Garnish with broccoli and corn.
Ingredients
- boneless chicken thighs
- olive oil
- Cajun spices
- paprika
- red pepper flakes
- parsley
- garlic
- chillies
- heavy cream
- Parmesan
Equipment
bowlpanwooden spoonspatulaplate
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