Serves 1
Directions
- 1Start by splitting that bone canoe style.
- 2Take this USDA Prime Strip and score it on all sides.
- 3To prep the marrowbones, you're going to want to let them soak in your fridge in water for at least two hours.
- 4Prep the first marrow bone with olive oil, salt and pepper.
- 5Prep the second marrow bone with vanilla extract and smoked whiskey sugar.
- 6Place these indirectly on the grill for the entire cook.
- 7Combine the chopped ingredients for the chimichurri.
- 8Season the steak on all sides using our house rub.
- 9Throw the steak on a super hot preheated grill.
- 10Season slices of sourdough with olive oil and place on the grill.
- 11Finish the steak on the top rack to an internal temp of 115F.
- 12Take the salt and pepper seasoned bone marrow and add that into our chimichurri.
- 13Cut the steak into slices.
- 14Add white sugar to the top of the marrow bone and torch it off.
Ingredients
- USDA Prime Strip
- bone marrow
- Olive oil
- Salt
- Pepper
- Vanilla extract
- smoked whiskey sugar
- 0.5 cup fresh parsley
- 4 cloves garlic
- 1 red chili pepper (no seeds)
- 1 tablespoon dried oregano
- 0.25 cup olive oil
- 2 tablespoons red wine vinegar
- to your preference salt and pepper
- white sugar
Equipment
meat sawknifecutting boardglass containergrilltongsbowltorch
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