Serves 1
Directions
- 1Pour uncooked macaroni into a disposable baking dish.
- 2Place blocks of Velveeta in the dish.
- 3Add butter.
- 4Pour heavy whipping cream on top.
- 5Pour milk to submerge noodles.
- 6Season with barbecue rub.
- 7Add sharp cheddar cheese.
- 8Add pepper jack on top.
- 9Cover with foil.
- 10Place in the smoker for at least two hours at 275 degrees.
- 11Mix and stir everything well.
- 12Add ground Cheez-Its.
- 13Spray the top with cooking spray.
- 14Sprinkle more barbecue rub on top.
- 15Smoke for another 20 to 30 minutes.
Ingredients
- 2 large bags uncooked macaroni
- 2 large blocks Velveeta
- 1 stick butter
- 1 pint heavy whipping cream
- 0.5 gallon milk
- 4 tablespoons barbecue rub
- sharp cheddar cheese
- pepper jack
- 2 cups Cheez-Its
- Canola Oil
- Barbecue Rub
Equipment
disposable baking dishsmoker
Tips
- You don't even have to cook the noodles beforehand
- Perfect for a cookout or a barbecue
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