Directions
- 1Soften the cream cheese.
- 2Add cocoa powder to the softened cream cheese.
- 3Add an egg to the mixture.
- 4Blend the cream cheese, cocoa powder, egg, and sweetener.
- 5Pour the mixture into a greased ramekin.
- 6Bake at 350F for 30 minutes.
- 7Heat it up.
- 8Let it chill.
- 9Top with whipped cream and enjoy the chocolate cheesecake.
Ingredients
- 3 tbsp unsweetened cocoa powder
- 2 oz softened cream cheese
- 1 egg
- 3 tbsp sweetener
Equipment
ramekinblenderoven
Tips
- This tastes like a brownie if you eat it warm. Both ways are delicious.
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