Serves 1
Directions
- 1Cut your chicken breasts into strips.
- 2Marinate chicken strips in buttermilk until you lose patience.
- 3Add your seasoning mix of choice to the chicken.
- 4In a separate bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, and cracked pepper.
- 5Mix the sauce well.
- 6In a separate bowl, combine flour and cornstarch.
- 7Use the same seasonings as you used for the chicken.
- 8Dip the chicken in the flour mixture, then in the buttermilk, then back in the flour mixture.
- 9Deep fry the chicken in oil at 350 degrees Fahrenheit.
Ingredients
- Chicken Breast
- 1 cups Buttermilk
- Seasoning of choice
- 2 Cups All purpose Flour
- 3 tbsp Cornstarch
- Oil
- 0.5 cup Mayo
- 0.25 cup Ketchup
- 1 Tsp Worcestershire Sauce
- Garlic Powder
- Black Pepper
Equipment
bowlknifecutting boardspoonpot
Tips
- Do not skip on adding nutmeg to the chicken.
- You do not need cornstarch, it just helps it become extra crispy.
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