Directions
- 1Season the bottom of the crockpot with salt and pepper.
- 2Add 2 pounds of chicken thighs to the crockpot. Season with salt and pepper.
- 3In a measuring cup, mix 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce and 1 big scoop of garlic. Whisk together until combined.
- 4Pour sauce over chicken thighs in crockpot.
- 5Cover and cook on high for 3 hours or low for 4 hours.
- 6After 2.5 hours of cooking, add corn starch slurry and stir.
- 7Serve over rice and top with diced green onions.
Ingredients
- 1 tsp salt
- 1 tsp pepper
- 2 pounds chicken thighs
- 1 1/3 cup bourbon
- 3 3/4 cup brown sugar
- 3 3/4 cup soy sauce
- 1 big scoop garlic
- 1 corn starch slurry
- 1 diced green onions
Equipment
crockpotmeasuring cupmeasuring spoonswhiskwooden spoon
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