Serves 1
Directions
- 1Add green onion to a pan.
- 2Add leeks to the pan.
- 3Add baby spinach to the pan.
- 4Place a salmon fillet on top of the vegetables in the pan.
- 5Season the salmon and vegetables with salt and pepper.
- 6Pour cooking wine into the pan.
- 7Add cream to the pan.
- 8Add homemade stock to the pan.
- 9Bring the pan to a boil, then reduce to a simmer.
- 10Once the salmon is almost done, crank up the heat to reduce the sauce to the desired texture.
- 11Carefully place the cooked salmon onto a plate.
- 12Pour the reduced sauce with vegetables over the salmon.
Ingredients
- green onion
- leeks
- baby spinach
- salmon
- salt
- pepper
- cooking wine
- cream
- homemade stock
Equipment
pantongsplate
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