Raising Cane's-Style Chicken Fingers With Cane’s Sauce

Name: Raising Cane's-Style Chicken Fingers With Cane’s Sauce
Cuisine: American
Ingredients: 2 lb chicken breast, cut into strips; 2 cups buttermilk; 2 tbsp garlic powder; 1 tbsp black pepper; to taste salt; 1 tbsp smoked paprika; 2 cups all-purpose flour; 3 tbsp cornstarch; 1 tbsp garlic powder; 1 tsp black pepper; 1 tsp smoked paprika; 1 cup mayonnaise; 4 tbsp ketchup; 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper; to taste salt; 1 tsp smoked paprika; for frying Oil

Serves 1

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Raising Cane's-Style Chicken Fingers With Cane’s Sauce

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Serves 1

Directions

1Place the chicken breast strips in a bowl.
2Add buttermilk, garlic powder, black pepper, salt, and smoked paprika to the chicken.
3Mix the chicken with the wet batter.
4Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika in a separate bowl.
5Coat each chicken strip in the dry batter.
6Deep-fry the coated chicken strips in hot oil until golden brown.
7Remove the fried chicken from the oil.
8Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
9Serve the crispy chicken fingers with Cane’s Sauce.

Ingredients

2 lb chicken breast, cut into strips
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
to taste salt
1 tbsp smoked paprika
2 cups all-purpose flour
3 tbsp cornstarch
1 tbsp garlic powder
1 tsp black pepper
1 tsp smoked paprika
1 cup mayonnaise
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
to taste salt
1 tsp smoked paprika
for frying Oil

Equipment

bowltongsfrying pan

Raising Cane's-Style Chicken Fingers With Cane’s Sauce

Raising Cane's-Style Chicken Fingers With Cane’s Sauce

Directions

Ingredients

Equipment

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