Serves 1
Directions
- 1Get the pork loin ready.
- 2Remove the excess fat from the pork loin.
- 3Cut the loin into three long strips, leaving one end connected.
- 4Apply Meat Church Honey Hog BBQ rub generously to all sides of the pork loin strips.
- 5Braid the three strips of pork loin together.
- 6Secure the braided pork loin with a skewer to hold its shape.
- 7Set the smoker to 300 degrees Fahrenheit.
- 8Place the braided pork loin on the smoker.
- 9Add Killer Hogs Vinegar Sauce as a glaze to the pork loin while it cooks.
- 10Remove the pork loin from the smoker once it reaches an internal temperature of about 140 degrees Fahrenheit.
- 11Slice the cooked braided pork loin into servings.
- 12Enjoy the braided pork loin.
Ingredients
- 1 pork loin
- 1 bottle Meat Church Honey Hog BBQ rub
- 1 bottle Killer Hogs Vinegar Sauce
Equipment
knifecutting boardskewersmokerglovesaluminum pan
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