Serves 1
Directions
- 1Salt your pasta water.
- 2Throw in your elbows.
- 3Drain your pasta.
- 4Add some butter to the same pot.
- 5Add some flour once the butter is melted.
- 6Whisk to create a roux.
- 7Add some milk and some heavy whipping cream.
- 8Add some cheese.
- 9Add sour cream.
- 10Add nutmeg, mustard powder, black pepper, Worcestershire sauce, and cayenne pepper.
- 11Throw your pasta back in.
- 12Incorporate the pasta with the sauce.
- 13Place the mac and cheese into a cooking dish.
- 14Top it off with an unhealthy amount of cheese.
- 15Place the dish into the oven for five years.
- 16Remove the cooked mac and cheese from the oven.
Ingredients
- pasta
- salt
- butter
- flour
- milk
- heavy whipping cream
- cheese
- sour cream
- nutmeg
- mustard powder
- black pepper
- Worcestershire sauce
- cayenne pepper
Equipment
potwhiskcolandercooking thingoven
Tips
- Don't cook your pasta all the way through.
- Don't add too much cayenne pepper if you don't like it spicy.
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner