Directions
- 1Fry chicken breast, red pepper, green pepper, red onion, garlic, jalapeños, Italian mixed herbs and Cajun seasoning.
- 2Add in diced tomatoes and tomato paste.
- 3Add parsley and cook for a few more minutes.
- 4Add in mascarpone and cooked pasta and stir.
- 5Put everything in a baking tray and top with mozzarella.
- 6Throw it into the oven until the cheese is golden and crispy.
Ingredients
- 600 g Chicken Tenderloins
- 1 Red Pepper
- 1 Green Pepper
- 0.5 Red Onion
- 2 Green Chillies
- 2 cloves Garlic
- 1 handful Parsley
- 1 tin Diced Tomatoes
- 4 tbsp Tomato Paste
- 3 tbsp Cajun Seasoning
- 100 g Mascarpone
- 2 tbsp Italian Mixed Herbs
- 100 g Light Mozzarella
- 250 g Macaroni Pasta
Equipment
frying panbaking traywooden spatula
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