Air Fryer Stuffed Chicken Breast
Air Fryer Stuffed Chicken Breast
17m
Serves 4
Directions
- 1Combine jalapeños, cheddar cheese, and cream cheese in a bowl and set aside
- 2Slice each chicken breast lengthwise, creating a pocket, but not slicing all the way through
- 3Spread cheese mixture onto one side of each chicken breast, fold over, and secure with a toothpick
- 4Lightly spray chicken with olive oil and sprinkle with taco seasoning
- 5Preheat air fryer to 375°F for 3 minutes
- 6Place chicken in air fryer in a single layer and cook for 6 minutes
- 7Check internal temperature and continue cooking for 5-6 minutes until temperature reaches 165°F
Ingredients
- 4 small, skinless, boneless
- 0.75 cup shredded
- 3 ounces softened
- 0.33 cup chopped, seeded fresh
- 2 teaspoons or your favorite all purpose seasoning
Equipment
air fryersmall bowltoothpicks
Tips
- Make sure chicken breasts are similar in size and shape for even cooking
- Don't overfill chicken breasts with cheese mixture
- Use a meat thermometer to ensure chicken reaches 165°F internal temperature
- Cooking times may vary depending on air fryer model
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