Serves 4
Directions
- 1Season your chicken breast with paprika, garlic powder, salt, and pepper.
- 2For the cheese sauce, add light cream cheese, low fat cheddar, low fat milk, garlic powder, onion powder, smoked paprika, salt, and pepper into a blender.
- 3Blend until completely smooth.
- 4Get a pan on medium heat and cook the chicken for 5 minutes on each side.
- 5Shred the cooked chicken into pieces.
- 6Add cooked macaroni, the cheese sauce, and shredded chicken to the pan.
- 7Give it a good mix.
- 8Add the mixture to a low calorie wrap.
- 9Fold the wrap into a burrito.
- 10Toast the burrito.
- 11Serve and enjoy.
Ingredients
- 400 g Raw chicken breast
- Paprika
- 1 tsp Garlic powder
- Salt
- Pepper
- 300 g Light cream cheese
- 40 g Low fat cheddar
- 50 ml Low fat milk
- 1 tsp Onion powder
- Smoked paprika
- 120 g Uncooked pasta
- Low calorie wrap
Equipment
BlenderPan
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