Directions
- 1Cook the pasta.
- 2Melt butter in a pot.
- 3Add flour and integrate well.
- 4Add milk and mix.
- 5Season with salt, pepper, garlic powder and paprika.
- 6Integrate all the seasonings.
- 7Add grated cheese.
- 8Mix the cheese with the sauce.
- 9Add the cooked pasta to the cheese sauce.
- 10Mix the pasta and cheese.
- 11Serve hot and enjoy.
Ingredients
- 200 g pasta
- 50 g flour
- 50 g butter
- 200 g cheese
- eye milk
- pinch salt
- pinch pepper
- pinch garlic powder
- pinch paprika
- piece cheddar cheese
Equipment
bowlspoonpotstovewhiskgraterstrainerspatula
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