Serves 8
Directions
- 1Sauté onions and sliced kielbasa in avocado oil until onions are somewhat tender and sausage is slightly browned.
- 2Add cabbage, butter, bacon and spices and stir well.
- 3Cook over low heat until cabbage is tender to your liking.
Ingredients
- 28 oz Polska Kielbasa
- 0.5 head cabbage
- 0.5 piece onion
- 0.33 cup cooked bacon crumbles
- 2 Tbsp butter
- 1 Tbsp avocado oil
- to taste salt
- to taste pepper
- to taste paprika
- to taste garlic powder
Equipment
crockpotskilletgriddle
Tips
- Season the meal with salt, pepper, paprika, and garlic powder, or any other seasoning that feels right for you.
- Lite Polska Kielbasa is used in this recipe.
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