Serves 1
Directions
- 1Remove the bone and skin from the pork chops.
- 2Pound the pork chops with a needle meat tenderizer.
- 3Season both sides of the pork chops with salt, pepper, and garlic powder.
- 4Add 2 tablespoons of olive oil and 1 tablespoon of regular oil to a pan.
- 5Fry the pork chops for 5 to 6 minutes per side.
- 6Add 3 tablespoons of unsalted butter to the pan with the pork chops.
- 7Add 6 cloves of crushed garlic to the pan.
- 8Baste the pork chops continuously with the butter and garlic mixture until frying time is completed.
- 9Add 1/2 teaspoon each of dried thyme and rosemary (optional) to the pan.
- 10Remove the fried pork chops from the pan.
- 11Add 1/4 cup soy sauce, 2 tablespoons vinegar, and 1/4 cup honey to the pan.
- 12Return the pork chops to the pan with the sauce.
- 13Baste continuously for 1 minute.
- 14Plate up and garnish with chopped parsley and toasted garlic.
- 15Serve and enjoy!
Ingredients
- 4 Pcs. Pork Chops
- salt
- pepper
- garlic powder
- 2 Tbsp. Olive Oil
- 1 Tbsp. Regular Oil
- 3 Tbsp. Unsalted Butter
- 6 Cloves Garlic (crushed)
- 0.5 Tsp. Dried Thyme
- 0.5 Tsp. Rosemary
- 0.25 Cup Soy Sauce
- 2 Tbsp. Vinegar
- 0.25 Cup Honey
- chopped parsley
- toasted garlic
Equipment
needle meat tenderizerpantongs
Tips
- Pound pork chops with a needle meat tenderizer for tenderness.
- Baste continuously while frying for even flavor and moisture.
- Baste continuously for 1 minute when adding the sauce.
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