Serves 1
Directions
- 1Cut cabbage into wedges.
- 2Coat cabbage wedges with oil and salt.
- 3Roast at 400F until charred.
- 4Sear wedges on medium heat until charred and soft inside.
- 5Add a knob of butter and salt.
- 6Make the white sauce with silken tofu.
- 7Add silken tofu to a blender.
- 8Add salt, sesame paste, peanut butter, and lemon.
- 9Blend until creamy and smooth.
- 10Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
- 11Add chili oil to give extra kick.
Ingredients
- cabbage
- oil
- salt
- knob butter
- silken tofu
- sesame paste
- pinch peanut butter
- lemon
- sesame seeds
- bread crumbs
- these nuts
- fried onions
- chili oil
Equipment
knifetrayovenpanstoveblender
Tips
- Cabbage can be roasted at 400F until charred.
- Sear cabbage wedges on medium heat until charred outside and soft inside.
- Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
- Add chili oil to give extra kick.
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