Serves 1
Directions
- 1Slice the carrots.
- 2Dice the potatoes.
- 3Place the sliced carrots and diced potatoes on a baking sheet.
- 4Drizzle with olive oil, and season with salt and black pepper.
- 5Bake the carrots and potatoes until tender.
- 6Dice the red onion.
- 7Chop the green onion.
- 8Sear the pork chops in a skillet until browned on both sides.
- 9Remove the pork chops from the skillet.
- 10Add diced red onion, green onion, and minced garlic to the skillet and sauté.
- 11Sprinkle one tablespoon of flour into the skillet with the sautéed vegetables.
- 12Pour half a cup of water into the skillet.
- 13Stir the mixture until it thickens into a creamy sauce.
- 14Return the pork chops to the skillet, coating them in the creamy sauce.
- 15Serve the creamy smothered pork chops with the roasted carrots and potatoes.
Ingredients
- Carrots
- Potatoes
- Olive oil
- Salt
- Black Pepper
- Red Onion
- Green Onion
- Garlic
- 2 Pork Chops
- 1 tablespoon Flour
- 0.5 cup Water
Equipment
Cutting boardKnifeBaking sheetSkilletTongs
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner