Garlic Butter Steak Bites

20m
Serves 1
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Directions

  1. 1Cut two rib eyes into bite-sized pieces at room temperature.
  2. 2Season with salt and pepper.
  3. 3Add a little oil to a large, hot skillet.
  4. 4Sear the steak bites until golden brown on both sides.
  5. 5Remove steak from skillet.
  6. 6Turn heat to medium-low, add butter, and scrape up any bits.
  7. 7Add in some minced garlic.
  8. 8Let the garlic get fragrant for about 30 seconds.
  9. 9Add back steak with juices and fresh parsley.
  10. 10Toss it all together.

Ingredients

  • 2 rib eyes
  • a little salt
  • a little pepper
  • a little oil
  • some butter
  • some minced garlic
  • some fresh parsley

Equipment

bowllarge skillet

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