Serves 1
Directions
- 1Heat a Dutch oven over medium heat and add some olive oil.
- 2Add the diced yellow onion, red pepper flakes, Italian seasoning, salt, and pepper. Cook for 6-8 minutes until the onions are tender.
- 3Add the minced garlic and cook until fragrant, less than a minute.
- 4Add the ground beef, salt, pepper, and paprika. Break it up and brown it.
- 5Make room in the middle of the pot for the tomato paste and cook it for a few minutes.
- 6Bring all the ingredients together.
- 7Add the beef broth and heavy cream, then bring to a low boil.
- 8Add the pasta shells, lower the heat to a simmer, and cook until tender for 15-20 minutes.
- 9Add the sharp cheddar cheese.
- 10Taste the pasta and season with salt and pepper as needed.
- 11Plate the pasta and garnish with chives.
Ingredients
- 1.25 lbs Ground Beef
- 1 Yellow Onion
- 6 cloves Garlic
- 3 cups Beef Broth
- 1 cup Heavy Cream
- 1 teaspoon Italian Seasoning
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Paprika
- Salt
- Pepper
- 2 tablespoons Tomato Paste
- 1 lb Pasta Shells
- 5 ounces Sharp Cheddar Cheese
- Olive Oil
- Chives
Equipment
Dutch ovenSpatula
Tips
- This would be a good time to toss in some butter
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