Directions
- 1Season the chicken with the spice blend and let them marinate.
- 2Dip chicken into flour, egg, and cornflakes.
- 3Place pieces onto a tray.
- 4Coat with oil spray and air fry at 400 for 12-15 minutes.
Ingredients
- 1.5 lb chicken tenderloins
- 40 g all-purpose flour
- 10 g corn starch
- 2 eggs, beaten
- 60 g crushed cornflakes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp chicken bouillon
- cooking spray
Equipment
bowlplatesair fryertray or basket
Tips
- Mix flour and corn starch (add seasoned salt)
- Beaten eggs
- Crushed cornflakes (add seasoned salt)
- Serve hot with Healthier Cane’s Sauce!
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner