Serves 1
Directions
- 1Fry up some bacon until crispy.
- 2Remove the bacon and set it aside.
- 3Add your sausage to the pan and brown it up.
- 4Remove the sausage and set it aside.
- 5Add shrimp to the pan.
- 6Season the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
- 7Flip the shrimp after about two minutes.
- 8Season the other side of the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
- 9Mix the shrimp around so it gets well coated.
- 10Add chopped cabbage to the pan and let it cook down.
- 11Add about 3/4 stick of butter to the cabbage.
- 12Add some garlic to the cabbage.
- 13Return the cooked bacon, sausage, and shrimp to the pan with the cabbage.
- 14Let the mixture cook a little longer to blend the flavors.
Ingredients
- 0.5 lb bacon
- 12 oz Andouille sausage
- 1 lb shrimp
- salt
- pepper
- garlic powder
- Old Bay seasoning
- 1 head cabbage
- 0.75 stick butter
- 1 heaping tablespoon minced garlic
Equipment
panspatulatongs
Tips
- If you're not using Old Bay seasoning, you're not doing it right.
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