Directions
- 1Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
- 2Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
- 3Rub the seasoning into the chicken thighs with your hand to ensure even coating.
- 4Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
- 5After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
- 6While the chicken is cooking, thinly slice a cucumber.
- 7In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
- 8Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
- 9Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
- 10Slice the chicken into strips or bite-sized pieces.
- 11Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.
Ingredients
- Chicken thighs
- Lemon Pepper Seasoning
- Chilli Flakes
- Garlic Powder
- Onion Powder
- Pepper
- Cucumber
- Greek Yogurt
- Dill
- Garlic
- Lemon Zest
- Salt
Equipment
ForkAir FryerKnifeCutting boardGarlic PressGraterMortar and pestleBowlSpatula
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