Directions
- 1Remove the membrane from the back of the ribs using the back of a spoon and your hands.
- 2Drizzle oil on the meaty side of the ribs and rub it in.
- 3Flip the ribs over and drizzle oil on the bone side, then rub it in.
- 4Generously sprinkle Dan-O's Sweet & Tangy Outlaw BBQ seasoning on the bone side of the ribs and pat it in.
- 5Flip the ribs over and generously sprinkle Dan-O's Sweet & Tangy Outlaw BBQ seasoning on the meaty side, patting it in.
- 6Place the ribs in the oven at 275 degrees Fahrenheit for 2 hours.
- 7Take a large piece of foil and place butter on it.
- 8Drizzle honey over the butter.
- 9Add beer syrup to the foil with the butter and honey.
- 10Place the cooked ribs, meat side down, on the foil with the butter, honey, and beer syrup.
- 11Wrap the ribs tightly in the foil.
- 12Return the wrapped ribs to the oven for 1 hour.
- 13Remove the ribs from the oven and cut into individual servings.
Ingredients
- 1 rack ribs
- oil
- Dan-O's Sweet & Tangy Outlaw BBQ seasoning
- butter
- honey
- beer syrup
Equipment
spoonbaking sheetfoiltongsknife
Tips
- Remove the membrane from the ribs using the back of a spoon and your hands.
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