Serves 1
Directions
- 1Pour milk into a pot
- 2Add instant coffee powder and sugar
- 3Mix well and heat the mixture
- 4Warm the whipping cream
- 5Add instant coffee powder and cocoa powder to the whipping cream and mix well
- 6Soak the rusk in the milk mixture and place them on the pudding tray
- 7Whip the whipping cream
- 8Spread half of the cream on the rusk
- 9Soak more rusk in the milk mixture and place on the cream layer
- 10Pour the remaining milk mixture over the rusk
- 11Spread the remaining cream
- 12Add melted chocolate on top for decorating
- 13Refrigerate for four hours
Ingredients
- 1.5 Cup Milk
- 1 Tsp Instant Coffee Powder
- 5 Tbsp Sugar
- 3 Tbsp Warm Whipping Cream
- 1.5 Tsp Instant Coffee Powder
- 1 Tbsp Cocoa Powder
- 1 Pkt Rusk
- 1 Cup Whipping Cream
- Chocolate
Tips
- Full fat milk and instant coffee powder are used for the recipe
- Use chilled whipping cream
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