Crispy Chilli Chicken

20m
Serves 2
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Directions

  1. 1Slice up some pepper.
  2. 2Slice some onion.
  3. 3Slice some chilli as well.
  4. 4Slice some spring onion.
  5. 5Grate some garlic.
  6. 6Grate some ginger.
  7. 7Crack an egg.
  8. 8Beat the egg with a fork.
  9. 9Add sliced chicken breast.
  10. 10Coat it in the egg.
  11. 11Let the excess egg drip off.
  12. 12Add the chicken to another bowl.
  13. 13Add onion powder, garlic powder, paprika, salt, and white pepper to the chicken.
  14. 14Add some cornflour.
  15. 15Mix the chicken and spices.
  16. 16Place the chicken into your air fryer.
  17. 17Spray it with oil.
  18. 18Air fry the chicken at 200 degrees Celsius for about 12 to 15 minutes.
  19. 19Add a little bit of oil into your pan.
  20. 20Add the onion and pepper to the pan.
  21. 21Cook this for a few minutes.
  22. 22Add the garlic, ginger, and chilli.
  23. 23Cook this for 1 minute.
  24. 24Add soy sauce.
  25. 25Add ketchup.
  26. 26Add sweet chilli.
  27. 27Add rice vinegar.
  28. 28Add honey.
  29. 29Add a splash of water.
  30. 30Bring this to a simmer and let it reduce down for a couple of minutes.
  31. 31Add the crispy chicken.
  32. 32Mix the chicken and sauce.
  33. 33Garnish with some spring onion.
  34. 34Add some sesame seeds.

Ingredients

  • 0.5 Red pepper
  • 0.5 Green pepper
  • 0.5 Onion
  • 0.5 Chilli
  • 2 Spring onion
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 Egg
  • 360 g Chicken breast
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 0.5 tsp White pepper
  • 2 tbsp Cornflour
  • 1 tbsp Soy sauce
  • 1 tbsp Ketchup
  • 1 tbsp Sweet chilli
  • 1 tbsp Rice vinegar
  • 1 tsp Honey
  • 1 splash Water
  • 1 tsp Sesame seeds

Equipment

KnifeChopping boardBowlForkAir fryerPanOil spraySpatula

Tips

  • If you don't want it too spicy, don't use too much chilli.

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